Sea to Shore is a vibrant two‑day seafood festival celebrating South Australia’s coastal flavours, talented chefs, and dedicated producers on the Glenelg foreshore.

Visitors can enjoy signature dishes from leading restaurants, sip local wines and spirits, and learn from live cooking demonstrations and producer panels. With a focus on sustainability, education, and championing the people behind SA’s seafood industry, Sea to Shore invites passionate vendors to help deliver an unforgettable weekend of tasting, learning, and celebrating the best our seas have to offer in 2026.

The event will be held on Friday 15 May 4pm - 10pm and Saturday 16 May 11am to 10pm.